Cite
HARVARD Citation
Nikolic, D. et al. (2023). Anti‐inflammatory properties of an aldehydes‐enriched fraction of grapefruit essential oil. Journal of food science. 88 (3), pp. 1172-1187. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nikolic, D. et al. (2023). Anti‐inflammatory properties of an aldehydes‐enriched fraction of grapefruit essential oil. Journal of food science. 88 (3), pp. 1172-1187. [Online].