Cite
HARVARD Citation
Himi, E. et al. (2023). A new method for detecting proanthocyanidin content in wheat reveals the relationship between R‐1 gene to grain color deepness. Cereal chemistry. 100 (2), pp. 512-521. [Online].
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Himi, E. et al. (2023). A new method for detecting proanthocyanidin content in wheat reveals the relationship between R‐1 gene to grain color deepness. Cereal chemistry. 100 (2), pp. 512-521. [Online].