Cite
HARVARD Citation
Zhao, L. et al. (2023). Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China. Cereal chemistry. 100 (2), pp. 289-298. [Online].
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Zhao, L. et al. (2023). Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China. Cereal chemistry. 100 (2), pp. 289-298. [Online].