Cite
HARVARD Citation
Gao, G. et al. (2023). Effects of low‐pressure radio‐frequency cold plasma on the biochemical parameters and fatty acid profile of wheat flours. Cereal chemistry. 100 (2), pp. 393-413. [Online].
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Gao, G. et al. (2023). Effects of low‐pressure radio‐frequency cold plasma on the biochemical parameters and fatty acid profile of wheat flours. Cereal chemistry. 100 (2), pp. 393-413. [Online].