A conceptual framework for nutritional evaluation, screening, and monitoring of pregnant women: Evidence from a Brazilian cohort of nulliparous women. Issue 1 (26th September 2022)
- Record Type:
- Journal Article
- Title:
- A conceptual framework for nutritional evaluation, screening, and monitoring of pregnant women: Evidence from a Brazilian cohort of nulliparous women. Issue 1 (26th September 2022)
- Main Title:
- A conceptual framework for nutritional evaluation, screening, and monitoring of pregnant women: Evidence from a Brazilian cohort of nulliparous women
- Authors:
- Miele, Maria J.
Souza, Renato T.
Vieira, Matias C.
Pacagnella, Rodolfo C.
Cecatti, José G. - Abstract:
- Abstract: The present review comes from five previous studies of a multicenter cohort of nulliparous pregnant women from different regions of Brazil. The first study showed a wide difference in consumption of industrialized foods among women from the south and southeast regions compared with northeastern women who chose to eat a healthier diet with fresh natural food. The second investigation intended to understand maternal eating habits, where five dietary patterns were identified: two considered healthy and three with excess protein, ultra‐processed foods, fats, and sweets. Considering some barriers to classifying nutrition status during prenatal care, when data on pre‐pregnancy weight is unknown, the third study developed a tool to identify three levels of risk for each gestational age range, assessed by measuring arm circumference. Applying those new tools, the associations between maternal nutrition and pregnancy outcomes were investigated: prematurity, pre‐eclampsia, gestational diabetes mellitus, and small‐for‐gestational‐age infants. From these analyses, a predictive model was developed indicating that obesity, non‐white color, and dietary pattern with excess protein consumption were associated with a greater probability of adverse pregnancy outcomes. Moreover, the potential of the intergenerational influence of head circumference as a proxy for maternal nutrition was analyzed. Using a Path Analysis method, the model was evidenced by different socioeconomicAbstract: The present review comes from five previous studies of a multicenter cohort of nulliparous pregnant women from different regions of Brazil. The first study showed a wide difference in consumption of industrialized foods among women from the south and southeast regions compared with northeastern women who chose to eat a healthier diet with fresh natural food. The second investigation intended to understand maternal eating habits, where five dietary patterns were identified: two considered healthy and three with excess protein, ultra‐processed foods, fats, and sweets. Considering some barriers to classifying nutrition status during prenatal care, when data on pre‐pregnancy weight is unknown, the third study developed a tool to identify three levels of risk for each gestational age range, assessed by measuring arm circumference. Applying those new tools, the associations between maternal nutrition and pregnancy outcomes were investigated: prematurity, pre‐eclampsia, gestational diabetes mellitus, and small‐for‐gestational‐age infants. From these analyses, a predictive model was developed indicating that obesity, non‐white color, and dietary pattern with excess protein consumption were associated with a greater probability of adverse pregnancy outcomes. Moreover, the potential of the intergenerational influence of head circumference as a proxy for maternal nutrition was analyzed. Using a Path Analysis method, the model was evidenced by different socioeconomic variables. Finally, understanding the complexity of the nutritional assessment, the present conceptual framework was proposed for nutritional assessment, and tracking and monitoring of pregnant women. Synopsis: From five previous studies, one graphic tool was developed to be used by health professionals for nutritional assessment during pregnancy as a strategy of simple applicability, low cost, and ability to reduce negative events. … (more)
- Is Part Of:
- International journal of gynaecology and obstetrics. Volume 161:Issue 1(2023)
- Journal:
- International journal of gynaecology and obstetrics
- Issue:
- Volume 161:Issue 1(2023)
- Issue Display:
- Volume 161, Issue 1 (2023)
- Year:
- 2023
- Volume:
- 161
- Issue:
- 1
- Issue Sort Value:
- 2023-0161-0001-0000
- Page Start:
- 40
- Page End:
- 50
- Publication Date:
- 2022-09-26
- Subjects:
- antenatal care -- dietary habits -- nutrition assessments -- nutrition status -- pregnancy
Gynecology -- Periodicals
Obstetrics -- Periodicals
Electronic journals
618 - Journal URLs:
- http://www.clinicalkey.com/dura/browse/journalIssue/00207292 ↗
http://www.sciencedirect.com/science/journal/00207292 ↗
https://obgyn.onlinelibrary.wiley.com/journal/18793479 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1002/ijgo.14469 ↗
- Languages:
- English
- ISSNs:
- 0020-7292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.273000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26298.xml