Cite
HARVARD Citation
Ranaivo, H. et al. (2022). Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk. Gut microbes. p. . [Online].
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Ranaivo, H. et al. (2022). Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk. Gut microbes. p. . [Online].