Cite
HARVARD Citation
Kerezoudi, E. et al. (2021). Impact of fermentation supernatants of rich in β-glucans mushrooms on the intestinal barrier: an in vitro study. Clinical nutrition ESPEN. pp. S552-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kerezoudi, E. et al. (2021). Impact of fermentation supernatants of rich in β-glucans mushrooms on the intestinal barrier: an in vitro study. Clinical nutrition ESPEN. pp. S552-. [Online].