Cite
HARVARD Citation
Supapvanich, S. et al. (2022). Efficiency of pre‐process anoxia treatment on quality of fresh‐cut pineapples cv. 'Phulae' during storage. International journal of food science & technology. pp. 1679-1687. [Online].
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Supapvanich, S. et al. (2022). Efficiency of pre‐process anoxia treatment on quality of fresh‐cut pineapples cv. 'Phulae' during storage. International journal of food science & technology. pp. 1679-1687. [Online].