Cite
HARVARD Citation
Zhang, J. et al. (2021). Evaluation of ultrasound‐assisted microwave hot air convective drying Chinese hickory—Drying kinetics and product's quality properties. Journal of food process engineering. p. n/a. [Online].
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Zhang, J. et al. (2021). Evaluation of ultrasound‐assisted microwave hot air convective drying Chinese hickory—Drying kinetics and product's quality properties. Journal of food process engineering. p. n/a. [Online].