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HARVARD Citation
Guo, Y. et al. (2021). Advances in the in vitro digestion and fermentation of polysaccharides. International journal of food science & technology. pp. 4970-4982. [Online].
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Guo, Y. et al. (2021). Advances in the in vitro digestion and fermentation of polysaccharides. International journal of food science & technology. pp. 4970-4982. [Online].