Cite
HARVARD Citation
Sun, H. et al. (2023). The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules. Food bioscience. p. . [Online].
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Sun, H. et al. (2023). The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules. Food bioscience. p. . [Online].