Cite
HARVARD Citation
Rossetti, A. et al. (2023). Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. Food bioscience. p. . [Online].
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Rossetti, A. et al. (2023). Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. Food bioscience. p. . [Online].