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HARVARD Citation
Zhou, L. et al. (2023). Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion. Carbohydrate polymers. p. . [Online].
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Zhou, L. et al. (2023). Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion. Carbohydrate polymers. p. . [Online].