Cite
HARVARD Citation
Carvalho, G. et al. (2018). Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production. Journal of cereal science. pp. 138-145. [Online].
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Carvalho, G. et al. (2018). Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production. Journal of cereal science. pp. 138-145. [Online].