Cite
HARVARD Citation
Dou, J. et al. (2023). Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities. Food bioscience. p. . [Online].
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Dou, J. et al. (2023). Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities. Food bioscience. p. . [Online].