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HARVARD Citation
Ma, Y. et al. (2023). Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy. Food chemistry. p. . [Online].
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Ma, Y. et al. (2023). Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy. Food chemistry. p. . [Online].