Cite
HARVARD Citation
He, W. et al. (2023). Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols. Food chemistry. p. . [Online].
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He, W. et al. (2023). Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols. Food chemistry. p. . [Online].