Cite
HARVARD Citation
Siesto, G. et al. (2023). Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition. Food bioscience. p. . [Online].
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Siesto, G. et al. (2023). Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition. Food bioscience. p. . [Online].