Cite
HARVARD Citation
Zhao, M. et al. (2023). Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged. Food bioscience. p. . [Online].
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Zhao, M. et al. (2023). Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged. Food bioscience. p. . [Online].