Cite
HARVARD Citation
Romano, R. et al. (2020). Mediterranean Sea bacteria as a potential source of long-chain polyunsaturated fatty acids. FEMS microbiology letters. 367 (16), p. . [Online].
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Romano, R. et al. (2020). Mediterranean Sea bacteria as a potential source of long-chain polyunsaturated fatty acids. FEMS microbiology letters. 367 (16), p. . [Online].