Cite
HARVARD Citation
Chai, Y. et al. (2023). Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3. Food research international. p. . [Online].
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Chai, Y. et al. (2023). Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3. Food research international. p. . [Online].