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HARVARD Citation
Xu, N. et al. (2023). An improved withdrawal interval calculation and risk assessment of doxycycline in crayfish (Procambarus clarkii) in the natural cultured environment. Food research international. p. . [Online].
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Xu, N. et al. (2023). An improved withdrawal interval calculation and risk assessment of doxycycline in crayfish (Procambarus clarkii) in the natural cultured environment. Food research international. p. . [Online].