Shared technologies for pottery and acorns processing? Multidisciplinary and functional approach to modular kilns. (April 2023)

• Record Type: Journal Article
• Authors: Teira-Brión, Andrés; Kaal, Joeri; Lantes-Suárez, Óscar; Oliveira, César; Rodríguez-Corral, Javier; Romero-Vidal, Nuria; Rey-Castiñeira, Josefa
• Is Part Of: Journal of archaeological science. Volume 48(2023)
• Publication Date: 2023-04
• Subjects: Pyrotechnology -- Cooking -- Acorns -- Iberian Peninsula -- 1st millennium BCE; Archaeology -- Periodicals; Archaeology -- Research -- Periodicals; 930.1
• DOI: 10.1016/j.jasrep.2023.103877
• Languages: English
• ISSNs: 2352-409X

Abstract

Highlights: Kilns manufacturing involves a synergy between pottery, agriculture, and raw material procurement. Modular kilns are related to specialised processing of plants rather than a breadth of uses. The plant organic compounds identified derive from cereals or wild fruits. It is proposed that the origin of the plant oils preserved in the modular kilns originate from the processing of acorns. Abstract: This paper deals with the so-called modular kilns, ceramic structures characteristic of the Bronze and Iron Age periods in various regions of Europe. Despite the interest shown in these material forms in recent years, their exact function is still unclear. However, the dominant interpretation within archaeological research has tended to associate them with pottery production. While this hypothesis has been based mainly on macro-observations derived from settlement surveys and excavations, our aim is to go further by exploring through a material-analytical approach. A set of samples from the sites of A Fontela and Castromao, in northwestern Iberia, have been analysed using a set of methods (mineralogical, geochemical, archaeobotanical and organic chemical) to evaluate the hypotheses on production and use. Although the samples share a similar morphology and technology, the analytical results reveal differences in the manufacturing processes between the two sites studied. Local clays, crop by-products and wild plants from the surrounding areas were used in the modelling, but with different purposes. In some cases, cereal chaff was added as a temper. Organic-chemical analysis revealed traces of oils of vegetal origin, with high levels of C18:1 fatty acid (probably mostly oleic acid) and its degradation products, together with phytosterols, such as β-sitosterol, stigmasterol, campesterol, and δ-5-avenasterol. The organic compounds are compatible with the processing or culinary transformation of acorns, that appeared persistently in hearths, pots, and storage structures during Late Prehistory in the region.