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HARVARD Citation
Deng, G. et al. (2023). Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method. Polymer testing. p. . [Online].
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Deng, G. et al. (2023). Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method. Polymer testing. p. . [Online].