Cite
HARVARD Citation
Dong, Y. et al. (2023). Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage. Food bioscience. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dong, Y. et al. (2023). Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage. Food bioscience. p. . [Online].