Cite
HARVARD Citation
Zhang, J. et al. (2023). Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity. Carbohydrate polymers. p. . [Online].
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Zhang, J. et al. (2023). Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity. Carbohydrate polymers. p. . [Online].