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HARVARD Citation
Hu, X. et al. (2023). Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes. Food bioscience. p. . [Online].
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Hu, X. et al. (2023). Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes. Food bioscience. p. . [Online].