Cite
HARVARD Citation
Tavoletti, S. et al. (2018). Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy. Journal of cereal science. pp. 198-205. [Online].
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Tavoletti, S. et al. (2018). Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy. Journal of cereal science. pp. 198-205. [Online].