Cite
HARVARD Citation
Chou, M. et al. (2023). Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Chou, M. et al. (2023). Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].