Cite
HARVARD Citation
Muscio, A. et al. (2022). Technological regimes or "perceived" technological regimes? Evidence from the Italian wine industry. Technological sustainability. 1 (1), pp. 82-99. [Online].
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Muscio, A. et al. (2022). Technological regimes or "perceived" technological regimes? Evidence from the Italian wine industry. Technological sustainability. 1 (1), pp. 82-99. [Online].