Cite
HARVARD Citation
Zhu, S. et al. (2023). Ascorbic acid-mediated zero-valent iron enhanced hydrogen production potential of bean dregs and corn stover by photo fermentation. Bioresource technology. p. . [Online].
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Zhu, S. et al. (2023). Ascorbic acid-mediated zero-valent iron enhanced hydrogen production potential of bean dregs and corn stover by photo fermentation. Bioresource technology. p. . [Online].