Cite
HARVARD Citation
Martin, K. et al. (2023). Determining how almond (Prunus dulcis) harvest and processing contributes to low levels of glyphosate and glufosinate residues in almonds. Weed science. 71 (1), pp. 69-76. [Online].
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Martin, K. et al. (2023). Determining how almond (Prunus dulcis) harvest and processing contributes to low levels of glyphosate and glufosinate residues in almonds. Weed science. 71 (1), pp. 69-76. [Online].