Cite
HARVARD Citation
Meng, C. et al. (2023). Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibition. Food chemistry. p. . [Online].
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Meng, C. et al. (2023). Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibition. Food chemistry. p. . [Online].