Cite
HARVARD Citation
Li, Z. et al. (2023). The content and distribution of 18 phenolic compounds in 462 batches of edible flowers from 73 species commercially available in China. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, Z. et al. (2023). The content and distribution of 18 phenolic compounds in 462 batches of edible flowers from 73 species commercially available in China. Food research international. p. . [Online].