Cite
HARVARD Citation
Prentice, R. et al. (2022). Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women. Journal of nutrition. 152 (4), pp. 1107-1117. [Online].
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Prentice, R. et al. (2022). Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women. Journal of nutrition. 152 (4), pp. 1107-1117. [Online].