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HARVARD Citation
Cavaco, A. et al. (2023). First assessment of leaf lipids and fatty acids as biomarkers of grapevine tolerance/susceptibility to Plasmopara viticola. Physiological and molecular plant pathology. p. . [Online].
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Cavaco, A. et al. (2023). First assessment of leaf lipids and fatty acids as biomarkers of grapevine tolerance/susceptibility to Plasmopara viticola. Physiological and molecular plant pathology. p. . [Online].