Cite
HARVARD Citation
Berntssen, M. et al. (2023). Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon. Food and chemical toxicology. p. . [Online].
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Berntssen, M. et al. (2023). Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon. Food and chemical toxicology. p. . [Online].