Cite
HARVARD Citation
Lim, J. et al. (2023). Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties. Food bioscience. p. . [Online].
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Lim, J. et al. (2023). Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties. Food bioscience. p. . [Online].