Cite
HARVARD Citation
Henn, M. et al. (2023). Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat. Clinical nutrition. 42 (4), pp. 477-485. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Henn, M. et al. (2023). Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat. Clinical nutrition. 42 (4), pp. 477-485. [Online].