Cite
HARVARD Citation
Jiang, X. et al. (2021). Detecting total acid content quickly and accurately by combining hyperspectral imaging and an optimized algorithm method. Journal of food process engineering. p. n/a. [Online].
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Jiang, X. et al. (2021). Detecting total acid content quickly and accurately by combining hyperspectral imaging and an optimized algorithm method. Journal of food process engineering. p. n/a. [Online].