Direct nitrogen, phosphorus and carbon exchanges between Mucoromycotina 'fine root endophyte' fungi and a flowering plant in novel monoxenic cultures. Issue 1 (5th February 2023)

• Record Type: Journal Article
• Authors: Hoysted, Grace A.; Field, Katie J.; Sinanaj, Besiana; Bell, Christopher A.; Bidartondo, Martin I.; Pressel, Silvia
• Is Part Of: New phytologist. Volume 238:Issue 1(2023)
• Page Start: 70
• Page End: 79
• Publication Date: 2023-02-05
• Subjects: arbuscular mycorrhizal fungi -- carbon -- clover -- fine root endophytes -- flowering plants -- Mucoromycotina -- soil nutrients -- symbiosis; Botany -- Periodicals; 580
• DOI: 10.1111/nph.18630
• Languages: English
• ISSNs: 0028-646X

Abstract

Summary: Most plants form mycorrhizal associations with mutualistic soil fungi. Through these partnerships, resources are exchanged including photosynthetically fixed carbon for fungal‐acquired nutrients. Recently, it was shown that the diversity of associated fungi is greater than previously assumed, extending to Mucoromycotina fungi. These Mucoromycotina 'fine root endophytes' (MFRE) are widespread and generally co‐colonise plant roots together with Glomeromycotina 'coarse' arbuscular mycorrhizal fungi (AMF). Until now, this co‐occurrence has hindered the determination of the direct function of MFRE symbiosis. To overcome this major barrier, we developed new techniques for fungal isolation and culture and established the first monoxenic in vitro cultures of MFRE colonising a flowering plant, clover. Using radio‐ and stable‐isotope tracers in these in vitro systems, we measured the transfer of 33 P, 15 N and 14 C between MFRE hyphae and the host plant. Our results provide the first unequivocal evidence that MFRE fungi are nutritional mutualists with a flowering plant by showing that clover gained both 15 N and 33 P tracers directly from fungus in exchange for plant‐fixed C in the absence of other micro‐organisms. Our findings and methods pave the way for a new era in mycorrhizal research, firmly establishing MFRE as both mycorrhizal and functionally important in terrestrial ecosystems.