Cite
HARVARD Citation
Jin, Y. et al. (2022). A soy‐based jerky made from transglutaminase‐treated yuba film. Journal of food processing and preservation. 46 (12), p. n/a. [Online].
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Jin, Y. et al. (2022). A soy‐based jerky made from transglutaminase‐treated yuba film. Journal of food processing and preservation. 46 (12), p. n/a. [Online].