Cite
HARVARD Citation
Wang, M. et al. (2022). Effects of fruit tissue pH value on the Penicillium expansum growth, patulin accumulation and distribution. Journal of food processing and preservation. 46 (12), p. n/a. [Online].
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Wang, M. et al. (2022). Effects of fruit tissue pH value on the Penicillium expansum growth, patulin accumulation and distribution. Journal of food processing and preservation. 46 (12), p. n/a. [Online].