Cite
HARVARD Citation
Onsri, N. et al. (2022). Effect of inulin and whey protein concentrate on the physicochemical properties and shelf life of reduced‐fat cream puffs. Journal of food processing and preservation. 46 (12), p. n/a. [Online].
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Onsri, N. et al. (2022). Effect of inulin and whey protein concentrate on the physicochemical properties and shelf life of reduced‐fat cream puffs. Journal of food processing and preservation. 46 (12), p. n/a. [Online].