Cite
HARVARD Citation
Shi, R. et al. (2023). Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles. Stärke. p. n/a. [Online].
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Shi, R. et al. (2023). Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles. Stärke. p. n/a. [Online].