15N‐labeled dietary nitrate supplementation increases human skeletal muscle nitrate concentration and improves muscle torque production. (18th January 2023)

• Record Type: Journal Article
• Authors: Kadach, Stefan; Park, Ji Won; Stoyanov, Zdravko; Black, Matthew I.; Vanhatalo, Anni; Burnley, Mark; Walter, Peter J.; Cai, Hongyi; Schechter, Alan N.; Piknova, Barbora; Jones, Andrew M.
• Is Part Of: Acta physiologica. Volume 237:Number 3(2023)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2023-01-18
• Subjects: contraction -- exercise -- metabolism -- nitric oxide -- nitrite -- performance; Physiology -- Periodicals; Physiology -- Research -- Periodicals; 612
• DOI: 10.1111/apha.13924
• Languages: English
• ISSNs: 1748-1708

Abstract

Abstract: Aim: Dietary nitrate (NO3 − ) supplementation increases nitric oxide bioavailability and can enhance exercise performance. We investigated the distribution and metabolic fate of ingested NO3 − at rest and during exercise with a focus on skeletal muscle. Methods: In a randomized, crossover study, 10 healthy volunteers consumed 12.8 mmol 15 N‐labeled potassium nitrate (K 15 NO3 ; NIT) or potassium chloride placebo (PLA). Muscle biopsies were taken at baseline, at 1‐ and 3‐h post‐supplement ingestion, and immediately following the completion of 60 maximal intermittent contractions of the knee extensors. Muscle, plasma, saliva, and urine samples were analyzed using chemiluminescence to determine absolute [NO3 − ] and [NO2 − ], and by mass spectrometry to determine the proportion of NO3 − and NO2 − that was 15 N‐labeled. Results: Neither muscle [NO3 − ] nor [NO2 − ] were altered by PLA. Following NIT, muscle [NO3 − ] (but not [NO2 − ]) was elevated at 1‐h (from ~35 to 147 nmol/g, p < 0.001) and 3‐h, with almost all of the increase being 15 N‐labeled. There was a significant reduction in 15 N‐labeled muscle [NO3 − ] from pre‐ to post‐exercise. Relative to PLA, mean muscle torque production was ~7% greater during the first 18 contractions following NIT. This improvement in torque was correlated with the pre‐exercise 15 N‐labeled muscle [NO3 − ] and the magnitude of decline in 15 N‐labeled muscle [NO3 − ] during exercise ( r = 0.66 and r = 0.62, respectively; p < 0.01). Conclusion: This study shows, for the first time, that skeletal muscle rapidly takes up dietary NO3 −, the elevated muscle [NO3 − ] following NO3 − ingestion declines during exercise, and muscle NO3 − dynamics are associated with enhanced torque production during maximal intermittent muscle contractions.