Cite
HARVARD Citation
Bermudez‐Aguirre, D. et al. (2023). A review on egg pasteurization and disinfection: Traditional and novel processing technologies. Comprehensive reviews in food science and food safety. 22 (2), pp. 756-784. [Online].
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Bermudez‐Aguirre, D. et al. (2023). A review on egg pasteurization and disinfection: Traditional and novel processing technologies. Comprehensive reviews in food science and food safety. 22 (2), pp. 756-784. [Online].