Cite
HARVARD Citation
Racz, C. et al. (2023). Curcumin and whey protein concentrate binding: Thermodynamic and structural approach. Food hydrocolloids. p. . [Online].
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Racz, C. et al. (2023). Curcumin and whey protein concentrate binding: Thermodynamic and structural approach. Food hydrocolloids. p. . [Online].