Cite
HARVARD Citation
Wen, L. et al. (2022). Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis. Food Chemistry Advances. p. . [Online].
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Wen, L. et al. (2022). Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis. Food Chemistry Advances. p. . [Online].