Cite
HARVARD Citation
Bi, D. et al. (2023). Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide. Food chemistry. p. . [Online].
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Bi, D. et al. (2023). Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide. Food chemistry. p. . [Online].